In any case, maybe it will help some newbie HR Freeze Dryer owners to answer some of the questions I once had.
Congratulations! You are now the owner of a new freeze-dryer; or you are ready to make the purchase! While the freeze dryer itself is a major investment in food preservation equipment, you will want to make certain you are prepared with a few other items
By not allowing yourself functioning amenities as basic as a fridge or freezer, you’re making life difficult in a number of unnecessary ways. Doubtless, by attending to your basic appliance problems as soon as they arise, there’s so much to gain.
That means that if you find any authorized online retailer that has a lower price than us, just let us know and we'll match their price!
Due to all the choices available, setting up your commercial kitchen for a restaurant can seem overwhelming. Here is our guide to some of the different types of commercial appliances you can buy.
Of course, if someone used a larger can, say a #10, that is bigger than the top of the container that surrounds the filter and captures the oil, then the "disk" wouldn't be needed at all. In that case, an AN8 fitting might work -- or maybe there are longer ones out there somewhere.
Learn how to safely preserve berries through a variety of methods, such as canning, freezing and other methods.
I cut up a thin flexible cutting board to make the shields and secured them with clear high grade packing tape. The cutting board is stiff but it will fold and hold a 90 degree crease. The shields are not going anywhere, but are easy to remove if necessary.
Before purchasing a freeze dryer (an expensive product and therefore a large investment), it’s important to know a reliable place to buy it from.
It is fun to experiment with innovative preservation methods, but carefully consider the consumer purchasing points above: Know before you go.
Many online stores (taking Harvest Right as an example) have sections of their websites devoted to all the different benefits of using freeze dryers, explaining how to freeze dry, how it affects nutrition, and all other additional info you may need.
Run full system test with pelo food in chamber (results, 630 mTorr lowest steady reading - looking through the oil level window, some bubbling seen in oil even after an hour of pumpdown - some "air" noises from pump)
Upon turning off the pump (no isolation valve on the pump - standard setup), the chamber pressure rose quite rapidly going to 2000 mTorr and continuing up in a couple of minutes or so.
And once you have resolved more info your issue I hope you will stay around and talk to us all about what you have been drying in your machine, etc.